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Hi Team,

We are renovating our kitchen and we are looking to install ELICA Built in Hobs with brass burners.

What I’ve noticed is that the brass burners are like our conventional cooktop burners. Online i’ve read about the dilemma of buying built in hobs previously was the low flame & delayed cooking for our indian style cooking. But by the sight of the new built in hobs of ELICA I feel it isn’t the same anymore.

Kindly share your suggestions on the same because after buying built in hobs (for aesthetic reasons) at a higher cost our Cooking experience shouldn’t be tampered.

Thanks & Regards,

Siddharth

 

Location
Hyderabad
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Indian food requires certain temperature for activities like oil heating & rotis etc.

Until 2-3 years back burners were completely different. Recent models have tried to bridge thi gap, however there would still be some difference in experience. Mainly, because one has been using old style burners all life.

My vendor funnily tells me that with these news burner, home owner has to make adjustment. These hobs will not adjust as per your need.

Location
Mumbai
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Dear Team

I own a 3 BHK house of 940 Sq ft. We have two  baths, one attached and another seperate. both are adjacent .  Can 1 Geizer be fitted to serve both?

Is  Electric chimney actually needed when there is provision for exhaust fan ? In case i go for chimney how does ductless chimney perform vs the one with Ducting .?

Is grill work advantageous for balcony opening Or Windows with closure acceptable, particularly in rainy seasons? Which gives a better look?

My size of kitchen  ( L Shaped ) is 9Ft x 6″  one side & 6 Ft x 6″ on other side  what could be the cost of Modular kitchen using Ply  with only wall cabinets  . The shutters shall be HI-GLOSS Finished look 

Kindly favour me with your advice / replies.

Thanks

K, Venkatram Mob :9845209824

Location
BANGALORE
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